Rigatoni Bolognese

This version of the classic Italian meat sauce tastes like it's been simmering all day and it pairs perfectly with wide rigatoni pasta for a quick dish the whole family will love

Ingredients:
1 1/2 pounds rigatoni
1 pound ground beef
1 carrot, shredded
1 medium onion, diced
1 garlic clove, minced
2 cans(15 oz each) tomato sauce
1 beef bouillon cube
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon Italian seasoning


1) cook the rigatoni. Drain & set aside.
2) Meanwhile, in a large pot, brown the beef. Drain excess liquid
3) Add the carrot,onion,and garlic to the beef. Cook for 4 to 5 minutes, or until onion is tender.
4) Add the remaining ingredients except the rigatoni; Cover and reduce heat to low. Simmer for 20 minutes, allowing the flavors to "marry", stirring occasionally. Stir in Rigatoni & serve.