Honey Pineapple Chicken(Slow Cooker)

Ingredients:

3 pounds boneless skinless chicken breast halves

2 tablespoons canola oil

1 can (8 ounces) unsweetened crushed pineapple, undrained

1 cup packed brown sugar

1/2 cup honey

1/3 cup lemon juice

1/4 cup butter, melted

2 tablespoons prepared mustard

2 teaspoons soy sauce

in a large skillet, brown chicken in oil in batches on both sides** (optional); transfer to a 5-qt. slow cooker. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 3-4 hours or until a meat thermometer reads 170°. Serve crushed pineapple over the chicken.