Banana Puddin' Cake

1 (10 oz.) box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
vanilla wafers, crushed

1)bake cake according to box directions in a 9x13 dish. When the cake is done, remove from the oven and poke holes all over the cake -- is easiest to use the handle of a wooden spoon. Make sure the holes go down to the bottom of the cake.

It doesn't have to be pretty.

2)In a separate bowl, mix together milk and pudding mix. Once the mixture is smooth, allow it to set for a minute and then pour over the top of the cake. Make sure the pudding settles down in the holes on the cake.

3)Refrigerate cake until it is cooled and the pudding is set. Once it is cooled, top with whipped topping. Add crushed vanilla wafers just before serving.

4) Slice and garnish with nilla wafers & sliced bananas